We love a field trip, especially one that involves food.
We headed to the San Francisco Ferry Building, shopping bags and cameras in hand, in search of fresh seasonal ingredients for our thanksgiving menu. We found figs, beets, carrots, squash, kale, brussels sprouts on their stalks and pears to design our menu around.
And of course, we found beautiful freshly baked bread, Strauss cream to blend in to butter, and freshly pressed olive oil for our roasted vegetables.
Our Farmer's Market Menu
Cheese board with fresh figs, marcona almonds, and Cowgirl Creamery Mt. Tam Cheese.
Kale Caesar with JP's Buttery Croutons
Honey Glazed Carrots and Pears
Butternut Squash, Brussels Sprout and Bread Stuffing with Apples
Acme Bread Upstairs Loaf with home made Strauss salted butter
Rustic Pear Tart with Walnut Crust and Bourbon Whipped Cream
What's in Season When | Our Local Farmer's Market Guide >
Find a farmer's market near you >
Try our favorite farmer's market cookbook "The Farm | Rustic Recipes for a Year of Incredible Food" >
