[{"id":394782605558,"handle":"books","updated_at":"2023-03-26T07:50:02-07:00","published_at":"2022-05-15T05:51:15-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Books","body_html":""},{"id":445980876,"handle":"decor","updated_at":"2023-03-26T08:20:01-07:00","published_at":"2017-09-11T06:55:23-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Decor","body_html":"Special decorative touches to make your room sing.","image":{"created_at":"2020-01-03T19:23:52-08:00","alt":"Decor","width":519,"height":526,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2336\/3701\/collections\/decor.jpg?v=1578108232"}},{"id":280238784667,"handle":"thanksgiving","updated_at":"2023-03-24T09:16:12-07:00","published_at":"2022-10-27T21:08:50-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Thanksgiving","body_html":"Pretty dishes, flatware, linens and other special things for your Thanksgiving table","image":{"created_at":"2021-10-28T06:39:53-07:00","alt":null,"width":1200,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2336\/3701\/collections\/001342070032.jpg?v=1666930132"}},{"id":130055798864,"handle":"fresh-from-france","updated_at":"2023-03-26T15:50:29-07:00","published_at":"2019-04-26T13:17:42-07:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"What's New","body_html":"Pretty vintage things, fresh off our container from France.","image":{"created_at":"2020-05-08T00:49:16-07:00","alt":"What’s New","width":901,"height":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/2336\/3701\/collections\/whats-new.jpg?v=1665772585"}}]
A Table | Recipes for Cooking and Eating the French Way
Format:Hardcover
Pages:304
Size:7 1/4 x 10 V
Publication Date:04/06/2021
Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
À Table: Recipes for Cooking and Eating the French Wayis an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
New York Timescontributing writer Rebekah Peppler shares 125 elegant, “new French” recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography,À Tablecontains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.
125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Crème Brûlée; regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.
FOREVER CHIC: French food and the French lifestyle will never go out of style.À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook and eat good food.
Perfect for:
Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility.
Fans of Rebekah Peppler’s work, including her James Beard Award-nominated book, Apéritif,and regular writing in theNew York Times.
People of all ages who like to plan unfussy meals with delicious food and minimal prep.
People of all ages who like to host unfussy gatherings with delicious food and minimal prep
