| Photography by Philippine Scali |

Near our family village of Montrozier, my friends Eric and Alexandre have created something completely different - a converted barn that feels like their Paris apartment transported to the countryside.

We love a good round up.

Upgrade your vanity with this round up of our favorite luxurious beauty products.

What I love most about French country entertaining is the ease with which it comes, especially in my family and our village of Montrozier where my family has spent their vacations for twelve generations.

| Photography by Philippine Scali |

I'm a true Parisian - born and raised in the 7th arrondissement - but my roots run deep in Aveyron, a rural region in south-central France. Since childhood, I've spent my summers here, about two hours northeast of Toulouse, where rolling hills meet ancient villages.

Press play on your next visit to your favorite museum.

Every Saturday at Rodez market, I head straight to one particular stand. The pain de Talou - a rustic country loaf that's become essential to our summers in Aveyron.

Meet Amanda.  You might know her as former New York Times writer, author, co-founder of Food52, or editor of Homeward, an exploration of buying and renovating a home 3,000 miles away. 

Take a peek at the summer shop tour.

Hi guys!  Meet Kendall and Marjorie.  You might know them as the creative minds behind  The Cooks' Atelier, the family founded French cooking school in the heart of Burgundy. 

Tucked into the heart of San Francisco’s Hayes Valley, Absinthe Brasserie & Bar has long been a staple of the city’s cocktail scene.