A peek inside the home of one of our favorite local mid-century gems.
Etcetera | Our Blog
Five Unexpected Recipes for Your Traditional Fall Produce
| photography by andie furber |
Fall is one of the best seasons for produce. Butternut squash, apples, pumpkins, brussels sprouts, sweet potatoes...our bags can't help but burst at the farmers market.
Serving Looks
|image courtesy of baked the blog|
Cheese boards, butter boards and bagel boards have all had their moment in the zeitgeist. But we like to think we were out ahead of the trend.
Shop Girl Favorites | The Single Cooking Tool in Our Kitchen That We Use Every Day
As we approach our kitchens' busy seasons (Thanksgiving and Christmas are our Super Bowl), I asked each of our EG team members what their must-have kitchen item is that they use every day.
Shop Gal Guide | October Edition
Splitting the Difference
In American design, we tend to choose an era, and stick with it. A home is traditional, or it's modern. And there's not much mixing between the two.
In French homes however, tulip tables are mixed with lush daybeds and antique chandeliers.
Stepping Back in Time | Mid-Century Architectural Gems Open to the Public
|image courtesy of arch daily , photography by Western Pennsylvania Conservancy|
A drive from Hudson to Manhattan took us through New Canaan, Connecticut recently, which of course took us to Phillip Johnson's Glass House. The tour was an inspiring lesson in some central concepts in mid-century modern architecture.