Etcetera | Our Blog
We're not ones to rigidly restrict ourselves(everything is OK in moderation!), but we value the power of accountability in enacting change and have collectively decided to embark on a bit of a wellness journey to shake off some of the overly indulgent habits we picked up towards the back end of the year. To make it fun, we're doing a cookbook exchange and will be sharing some of our favorite cookbooks that focus on wellness.
We took a poll at the shop and unanimously agreed that brunch is the best meal of the day, especially in the summertime. The laidback and carefree nature of brunch makes it extra enjoyable; we love the way these slow mornings linger into the early afternoon hours of the day.
In anticipation of warmer weather and taking meals outside in the garden, Terra has channeled her creative energy into recipe testing to find the perfect brunch recipes for spring.
We're shaking off some of our holiday season eating habits(christmas cookies, holiday cocktails, and loads and loads of carbs anyone?) by starting our mornings with a daily smoothie.
Michele's special take on the classic cocktail The Negroni.
We love a brunch. And December is a good month to stage an impromptu brunch. It's cold outside, so light a fire, put on your favorite Christmas playlist, make a cafe au lait and settle into the kitchen to surprise your people with some new favorites. You can try one of our recipes, or create a whole menu with them. Your choice.
Something JP hears often around the Furber house is "make the croutons!" In a blink, he whips up a batch of buttery, garlicky croutons.
If you feel like talking a few extra minutes in the morning to make your coffee routine more intentional, try one of these twists on the typical morning cup