Sugared cranberries are the perfect holiday treat—equal parts sweet and tart, with a gorgeous frosted look that makes them ideal for garnishing desserts, cocktails, or just enjoying on their own. They're surprisingly simple to make and add a festive sparkle to any occasion.
What You’ll Need
Fresh cranberries: Their bright red color makes them the star of the show.
Granulated sugar: Both for the syrup and the sugary coating.
Water: To create a simple syrup for coating.
The Process:
Prepare the Simple Syrup
Combine equal parts sugar and water in a saucepan (usually about 1 cup each). Heat gently, stirring until the sugar is completely dissolved. Remove the syrup from the heat and let it cool for about 5 minutes.
Coat the Cranberries
Add your cranberries to the syrup, ensuring they're fully submerged. Let them sit for about 10 minutes to soak up the sweetness.
Drying Time
Using a slotted spoon, transfer the cranberries to a wire rack set over a baking sheet. Let them dry for at least an hour, until they’re tacky but not wet.
Add the Sparkle
Roll the cranberries in granulated sugar until evenly coated. Shake off the excess, and voilà! You’ve got a batch of sugared cranberries ready to impress.
Tips for Success
Double the Batch: These disappear quickly, so consider making extra for gifting or snacking.
Try Variations: Add a pinch of cinnamon or orange zest to the sugar for a festive twist.
Use Them Everywhere: Top cakes, decorate cocktails, or serve as a garnish on your holiday charcuterie board.