Five Unexpected Recipes for Your Traditional Fall Produce

Fall is one of the best seasons for produce. Butternut squash, apples, pumpkins, brussels sprouts, sweet potatoes...our bags can't help but burst at the farmers market. And with good produce, comes even better recipes.

We love the classics: butternut squash soup, pumpkin pie, apple tarts. But...we've been there, done that. This year, we're looking to get a little bit more creative with our fall recipes, and we've compiled our favorites for you.

Take a scroll and get cooking!

Chai Scones with Maple Chai Glaze

| image courtesy of plays well with butter / photography by jess larson |

Butternut Squash Green Curry Soup

| image courtesy of the new york times / photography by linda xiao |

Cider Pumpkin Waffles with Salted Maple Butter

| image courtesy of halfbakedharvest / photography by tieghan gerard |

Creamy Butternut Squash Gnocchi

| image courtesy of julia's album |

Smoky Harvest Apple Cider Margarita

| image courtesy of halfbakedharvest / photography by tieghan gerard |

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