bess piregrossi mother's day edit hitch foot farm

 

Bess Piergrossi is a mother, florist, gardener, and the thoughtful heart behind Hitch Foot Farm. Her world is filled with beauty—delicate flowers grown from seed, home-cooked meals, and time spent with her family on their small, vibrant farm in the Hudson Valley. We asked Bess to share a few things she’s wishing for this Mother’s Day, along with a glimpse into her own quiet traditions.

bess piregrossi mother's day edit hitch foot farm


“Every Mother’s Day, I share tulip bouquets from our garden—a tradition I began when I was pregnant with my daughter. It started as a way to honor the mothers who came before me, but now, as a mother myself, it’s become so much more. Continuing this tradition gives me a quiet, creative pause amidst our busy life, and that, to me, is the truest gift I can give myself on this day. From the simple joy of harvesting the flowers to the peaceful act of cleaning, arranging, and tying them with ribbon, every step is a gift in itself. And then, I get to share them with you all, right from our home.

This Mother’s Day feels even more poignant as I carry another little one in my belly. The journey of motherhood, even with all its challenges (and there are many!) is such a profound gift. On Mother's Day, I am deeply grateful for the quiet moments to soak in the beauty, for the chance to express myself artistically, and most of all, for the honor of being a mother.”

bess piregrossi mother's day edit hitch foot farm

Bess' Elsie Green Wishlist

Gingham Linen Japanese Apron in Charbon
“My mother always wore an apron—for housework, for cooking, for all the everyday things that keep a home running. She used to say it ‘put her in the mood’ to get things done. As a kid, I didn’t think much of it. But now, I understand exactly what she meant. There’s something about a good apron that shifts your mindset. It signals a transition—into care, into purpose, into presence. It protects your clothes, yes, but it also grounds you in the task at hand. A good apron is invaluable. Both mentally and physically.”

Copper Sauté Pan
“There’s something deeply satisfying about copper—not just the cooking, but the caring. These pots are part of our daily life, used for every meal, and they’ve become more than just tools. I love the way copper shines when freshly polished, then gently fades into that rich, lived-in patina over time. Even the retinning process feels meaningful—after years, even decades of use, it becomes an act of devotion. A way to keep investing in something you love.”

Pair of Twist Beeswax Tapers
“Whether gifted or chosen for yourself, there’s nothing like the scent of pure beeswax. The warm, honeyed smell, the intricate twist, the natural hues—it’s a quiet kind of luxury. Lit beside a meal, these candles bring a sense of grounding, of connection, of home.”

Vintage French Book Set
“Practical? Maybe not. But these books are full of beauty and life. I’d love to see them sitting on a shelf in my kitchen, quiet reminders of a life once lived, a time beyond my own. There’s something so special about that.”

Vintage French Flatware Set
“It’s one of those things you tend to overlook—how important is a nice fork, really? But then, when you don’t have it, you start to notice. Whether it’s too flimsy, too light, or too clunky, it somehow affects the whole dining experience. I dream of a full set of antique silverware—the real thing. How special, and practical! It’s the little details like this that we often take for granted, only to be quietly haunted by the realization later on.”

Kelsey Schmidt