The Perfect Ham & Cheese Baguette
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The Perfect Ham & Cheese Baguette
The Jambon-Beurre is a French classic. Assembling the sandwich is a snap, but acquiring the ingredients is a journey.
The freshest European butter - we like Isigny Beurre de Baratte
A freshly baked baguette
Jambon de Paris, a thinly sliced unsmoked ham
Thinly sliced Gruyère
And the French secret. the Jambon-Beurre must be eaten fresh on the same day it's made. So make a day of it. Plan your picnic, do your shopping, tuck your baguettes into a basket and head to the park.