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Small Pleasures

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Small Pleasures

woman with linen apron and bread

From our time in France, we’ve learned to  enjoy the small pleasures of a meal :   good bread, fresh ingredients, candle light,  and good conversation. 

The best meals have come together with a slow, easy pace and have lasted for hours.  

Read our conversation with chef and cookbook author Aran Goyoaga of Cannelle et Vanille about how her Basque heritage has influenced her approach to food and entertaining.  

A Conversation with Aran Goyoaga >

See Laurie's pared back tabletop edit to simplify your holiday table

Laurie's List >

An Ode to Bread >

Read our favorite holiday bakes for any meal

Setting the Mood with Candlelight >

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