The latest Bon Appetit magazine is called The Simple Issue with a beautiful peach on the cover. Every recipe in the magazine is 5 ingredients or less. You can find all 42 recipes from the issue here. The perfect thing for a busy life.
We'll get the ball rolling by sharing a simple jam recipe that we really love.
1 quart strawberries
1/2 cup of sugar
2 tablespoons of fresh lemon juice
In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days).
bon appetit, friends!