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From the Archive | Simple Mornings

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From the Archive | Simple Mornings

woman reading magazine in bed

The latest Bon Appetit magazine is called The Simple Issue with a beautiful peach on the cover. Every recipe in the magazine is 5 ingredients or less.  You can find all 42 recipes from the issue here.  The perfect thing for a busy life. 
drizzling honey on yogurt
We'll get the ball rolling by sharing a simple jam recipe that we really love. 
1 quart strawberries
1/2 cup of sugar 
2 tablespoons of fresh lemon juice
strawberry jam
In a food processor, process strawberries until coarsely chopped. Transfer to a large skillet and stir in sugar and lemon juice. Cook over medium-high, stirring frequently until jam is thickened and bubbles completely cover surface, 9 to 10 minutes. Transfer jam to a jar and let cool to room temperature. (To store, seal jar and refrigerate, up to 10 days). 
bon appetit, friends!


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